RECIPE OF D' DAY as at 29/08/08

BUTTER PRAWN
n0 of pax : 6 person
preparation time: 10 minuite



INGREDIENTS
1kg udang galah
125g butter
20g chopped garlic
50g rempah kari
10g slice daun kari
pinch salt and pepper

METHOD
1. Melt butter, and saute garlic until golden brown
2. Then add in rempah kari, daun kari and let it cook for 1 minuite
3. After you can smell te aroma add in the udang galah.
4. Saute for about 5 minuite and make sure the prawn is cook.
5. Season with salt and pepper to taste
6. SERVE and enjoy the yummylicious BUTTER PRAWN.

tips: all seafood ( prawn, squid, crab, etc )need to be cook well done to achieve the great taste.
COOKING MADE EASY BY chefezham.................